African indigenous foods that fight inflammation may help people with diabetes – research

12 février 2026 | Tendaiishe Berejena, Public Health Nutrition Researcher, University of South Africa, Florence Malongane, Senior lecturer, University of South Africa
Many African food groups significantly reduce oxidative stress linked to type 2 diabetes and lower the production of inflammatory markers.
 Site référencé:  The Conversation (Africa)

The Conversation (Africa) 

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