What helps women eat well ? Control over money, time and decisions matters
24 juin 2026 | Lydia O'Meara, Postdoctoral Fellow, Cornell University, Paula Dominguez-Salas, Assistant Professor of Nutrition-Sensitive Agriculture, London School of Hygiene & Tropical Medicine
Agency is the single most important factor shaping women’s dietary quality, not food availability or household income.
Site référencé: The Conversation (Africa)